My Grandfather was a baker and since fall season is around the corner, I'll post his recipe for Pumpkin Bread.
3 cups Sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp allspice
1 tsp. ginger
2 tsp. salt
2 tsp. baking soda
3 1/2 cups all purpose flour
1 tsp. baking powder
2/3 cup water
1 cup oil
4 large eggs
15 ounces Pumpkin
preheat the oven to 350
grease and flour 6 12 oz. loaf tins
mix together the dry ingredients in one bowl (I would suggest doing this one in a LARGE bowl)
mix together the wet ingredients in another bowl
gently mix the wet ingredients into the dry ingredients
pour the batter until the bread mix is about 1/2 to 2/3 of the way from the top
Bake for 1 hour (I normally start checking around 40 minutes, how to check if they're done is press down with a finger, if it springs back, it's ready)
makes 6 __12 ounce loaves
This is the most requested baked item I make, no matter the time of year ^-^
